Shiitake Mushroom Sushi Bowl with Pickled Ginger (Vegan)

Shiitake Mushroom, Bamboo Shoots, Pickled Ginger, Quinoa Rice  Bamboo shoots, known as "takenoko" in Japanese, can grow up to 1 meter in just a single day, making them one of the fastest-growing plants in the world. Enjoy a vibrant Shiitake Mushroom Sushi Bowl, featuring sautéed shiitake mushrooms, crunchy bamboo shoots, and fluffy quinoa rice. Topped with zesty pickled ginger, this vegan dish offers a delightful mix of umami and freshness. Contains: Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.