Simmered Miso Eggplant & Mushroom (Vegan)

Eggplant,Mushrooms, Five-Grain Rice, Veggies, Seaweed Salad  Simmered miso eggplant or "nasu dengaku" in Japanese, has been enjoyed in Japan since the Edo period, initially served at Buddhist temples and now a beloved appetizer in izakayas and restaurants. Flavorful eggplant with a shiitake mushroom topping, served with five-grain rice and chikuzenni, a traditional Japanese side dish of simmered vegetables including potatoes, carrots, lotus root, shiitake and green beans. Accompanied by a refreshing seaweed cucumber salad. Contains: Sesame, Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.