Soy Sauce Ramen (Vegan)

Soy Sauce, Ramen Noodle, Mushrooms, Seasoned Bamboo, Spinach, Sesame, Shichimi Flavorful soy sauce dashi broth with shiitake mushrooms, ramen noodles, seasoned bamboo shoots, sauteed spinach with sesame, and a hint of shichimi spice.  Contains: Sesame, Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. In Japan, bamboo shoots (takenoko) are a spring delicacy, harvested in the spring. They're prized for their tender texture, symbolizing renewal and the arrival of the new season. Menma, a popular Japanese topping for ramen, is made from fermented bamboo shoots marinated in soy sauce and sugar, giving it a savory-sweet flavor and crunchy texture.