Spiced Dry Curry with Summer Veggies (Vegan)

Dry Curry, Quinoa Rice, Kabocha, Okra, Lotus Root, Pickled Ginger Aromatic spiced dry curry featuring summer's bounty: tender kabocha, crisp okra, and delicate lotus root. This vegan dish balances rich, earthy flavors with a hint of warmth, creating a harmonious blend that celebrates seasonal freshness. Contains: Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. While not widely known outside Japan, dry curry is a household favorite in Japanese cuisine. Its dry texture makes it ideal for bento boxes, keeping the rice from becoming soggy. With a milder taste than Indian curries, it's popular among children and frequently enjoyed in school lunches and family meals.