Stir-Fried Yakisoba Noodles with Tofu and Mushrooms (Vegan)

Tofu, Mushroom, Noodles, Edamame, Pickled Ginger, Yakisoba Sauce  Stir-fried yakisoba noodles with grilled tofu and mushrooms, accompanied by edamame, pickled ginger, and a side of Yakisoba sauce.Contains: Soy, Wheat. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. Yakisoba noodles embody Japan's culinary creativity, fusing Chinese influences into a delectable street food enjoyed at festivals and in households throughout the country.