Stir-Fried Yakisoba with Bean Sprout and Chive (Vegan)

Noodles, Stir-Fried Veggies, Bean Sprouts, Chive, Edamame, Pickled Ginger    Noodles tossed with a medley of vibrant vegetables, crisp bean sprouts, fragrant chives, protein-packed edamame, and a zing of pickled ginger.Contains: Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. Despite the name "Yakisoba," which includes "soba," the noodles used in Yakisoba are actually not made from buckwheat (as soba noodles typically are). Instead, Yakisoba noodles are made from wheat flour, water, and kansui (alkaline mineral water), similar to ramen noodles. These wheat noodles are typically yellow in color and have a chewy texture, making them well-suited for stir-frying.