Summer Fried Tofu Bowl with Kabocha, Zucchini and Okra (Vegan)

Fried Tofu, Quinoa Rice, Kabocha, Zucchini, Okra, Pickled Ginger Golden-brown karaage-style tofu with savory, umami-rich flavor, paired with tender kabocha squash, zucchini, and okra for a sweet crunch, and topped with zesty pickled ginger to complement the rich flavors. Contains: Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. "Donburi" means "bowl" in Japanese, referring to a versatile dish with meat or vegetables over rice. Enjoy our vegan tofu donburi bowl this week for an all-in-one comforting meal.