Sweet and Sour Stir-Fried Mushrooms (Vegan)

Mushrooms, Kabocha Squash, Quinoa Rice, Veggies, Seaweed Salad  Mushrooms stir-fried in a tangy sweet and sour sauce, paired with kabocha squash, sweet potato, shiitake, and green bean. Served with five-grain rice, chikuzenni (carrot, lotus root, gobo, shiitake, and green beans) and a refreshing seaweed salad.Contains: Soy, Sesame, Wheat. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. Shiitake mushrooms are not only delicious but also hold a special place in traditional Japanese medicine. These mushrooms are believed to have various health benefits and are often associated with boosting the immune system and improving overall well-being.