Teriyaki Mushroom and Lotus Sushi Bowl (Vegan)

Shiitake, Lotus Root, Quinoa Rice, Grilled Veggies, Sushi Vinegar, Nori   Rich umaumi teriyaki mushrooms and lotus root on fluffy quinoa rice with sushi vinegar and nori seaweed. Contains: Sesame, Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. Sushi rice in Japan is meticulously polished, often exceeding 70% or even 90%, to remove undesirable flavors and oils, resulting in the ideal grain for sushi, varying based on rice type and chef preferences.