Eggplant and Mushroom Poke Bowl (Vegan)

Quinoa Rice, Poke Sauce, Sushi VInegar, Grilled Veggies  Umami packed teriyaki eggplant and mushrooms on fluffy quinoa rice with sushi vinegar. Served with grilled veggies and poke sauce. Contains: Sesame, Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. Sushi rice in Japan is meticulously polished, often exceeding 70% or even 90%, to remove undesirable flavors and oils, resulting in the ideal grain for sushi, varying based on rice type and chef preferences.