Teriyaki Tofu Bowl with Seasonal Veggies (Vegan)

Quinoa Rice, Teriyaki Tofu, Sweet Potato, Lotus Root, Snow Pea, Pickled Ginger Enjoy our popular Teriyaki Tofu in a donburi bowl with a seasonal twist. Savor tender teriyaki tofu over quinoa rice, complemented by sweet potato, lotus root, and snow pea, and finished with pickled ginger for an extra touch of flavor. Contains: Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. The word "teriyaki" comes from two Japanese words: "teri," meaning "shine," and "yaki," meaning "grill," referring to grilled food that shines! Enjoy teriyaki tofu over rice with seasonal sweet potato and lotus root for a delicious, balanced meal!