Udon with Veggies and Tempura Crunch (Vegan)

Udon Noodles, Veggies, Tempura Crunch Comforting udon noodles in flavorful broth with kabocha squash and eggplant, topped with crunchy tempura, scallions, and wakame. Contains: Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish. In certain regions of Japan, udon noodles can reach lengths of up to 1 meter (3 feet) or more, symbolizing long life. These extra-long noodles are served during special ceremonies or festivals, and eating them without breaking requires skill and coordination.