Rosé Tteokbokki in a Cup with Rice Cake

Watch out for upcoming K-Dramas and be sure to stock up on tasty treats! We are proud to offer you the best experience of eating Korean soul food, Rosé Tteokbokki. Delicious Rosé Tteokbokki Microwave Recipe Contents : Rice cakes Rosé-flavored powdered sauce Water Optional garnishes: green onion, sesame seeds, cheese, boiled egg 2. Instructions : 2.1. Combine Ingredients : Place rice cakes and Rosé-flavored powdered sauce into the container.2.2. Add Water : Pour water into the container up to the water level mark. 2.3. Microwave: Place the container in the microwave and heat for 2 minutes and 30 seconds. 2.4. Rest and Thicken : After microwaving, carefully remove the container (it will be hot). Cover with a lid and let it sit for 30 seconds. The texture of the rice cakes will become even more chewy. 2.5.Garnish : Open the container and stir the mixture. Add optional garnishes such as sliced green onion, sesame seeds, grated cheese, or a boiled egg to enhance flavors and texture