Sweet Red Bean Tteokbokki in a Cup with Rice Cake

Watch out for upcoming K-Dramas and be sure to stock up on tasty treats! We are proud to offer you the best experience of eating Korean soul food, Sweet Red Bean Tteokbokki. Delicious recipe Place rice cakes and powdered sauce in a container, pour in water, and microwave for 2 minutes and 30 seconds on 1000W🍲. Remove from the microwave, cover, and wait for 30 seconds. The texture of the rice cakes will double in chewiness.Note : Adjust time slightly if your microwave wattage differs.⏰You can also add garnishes such as green onion, sesame seeds, cheese, and boiled egg to your liking! HIGH-QUALITY SWEET RED BEAN TTEOKBOKKI Sweet Red Bean Tteokbokki, or Korean rice cake with sweet red bean sauce, is a delightful twist on the highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant Sweet Red Bean Tteokbokki lets you enjoy the soft, chewy rice cakes in a sweet red bean flavor in just 3 minutes. It’s quick and delic