Decaf English Breakfast Black Tea

Description Details How to Brew Delightfully fresh fruity apple character with delicious cinnamon notes. Brewing a pot of this tea is like baking an apple pie in a teapot – an absolutely delicious tea. Decaf English Breakfast Tea  Cup Characteristics: A full-bodied tea with some fruity notes. Infusions: Cup tends bright, consistent with high quality tea. Ingredients: Decaffeinated black tea. Simply put, this is a wonderful tea. The blend is based on FP leaf from Sri Lanka‟s Dimbula region, harvested high up in the mountains above Colombo. Our supplier is one of the country‟s premium growers and has been supplying us with tea for decades. For a decaf, the cup is decidedly self-assured with lovely floral notes, medium body, balanced astringency and long finish. (The cup is so good it has actually fooled professional tea tasters into believing it was untreated.) A wonderful all-day breakfast tea that opens wonderfully with milk. Hot Tea Method:  Bring freshly drawn c