Fresh Pink Oyster Mushrooms

Although the bold pink color will fade during cooking, this tropical oyster mushrooms bring a meaty, slightly peppery taste to dishes. Perfect for grilling, frying, soups, or stews, they’re a creative choice for chefs looking to stand out. Seasoning with a smoked paprika is known to create a flavor and texture reminiscent of bacon. As with all gourmet mushrooms, they should not be served raw.