Organic Nepali Shangri-La Oolong

Organic Shangri-La Oolong | Loose Leaf Roasted Oolong Taste: Tart raspberry & roasted walnut Origin: Phidim, Eastern Nepali Himalayas Producer: Kanchenjunga Tea Estate Infusion Suggestions: Steep 1 1 Tbsp /2.5 g  |  8 oz  | 190° F  |  3.5 min Steep 2  8 oz  | 195° F  | 4.5 min Certifications: USDA Organic Contains Caffeine Nepali Shangri-La Oolong is a well-shaped creation from the tea makers at Kanchenjunga Tea Estate. Carrying bright, fruity notes of tart raspberry, it escapes typical classifications types of tea, highlighting the way Nepali tea makers are exploring new styles of tea.  Tasting Notes: This tea straddles the line between a light fruity black tea and a dark-roasted oolong. It carries bright, fruity notes of raspberry reminiscent of nearby Darjeeling’s Second Flush, a black tea, balanced by the nuanced honey flavors in China’s Tie Guan Yin, an oolong (also commonly called “Oriental Beauty.”) However, an unexpected current of roasted walnuts runs through this tea’s b