Cooked Baby Scallop 2.2LB (2L)

대왕가리비살 (자숙) 2L ヘビーほたて  (2L) Cooked Baby Scallop Tender and succulent, cooked baby scallops have a delicate, slightly sweet flavor with a mild briny undertone reminiscent of the ocean. Their texture is soft yet slightly firm, offering a pleasant bite. When seared, they develop a golden-brown crust that enhances their natural sweetness, while steaming or poaching preserves their juicy, melt-in-your-mouth consistency. These bite-sized delights pair beautifully with garlic butter, citrus zest, or creamy sauces, making them a versatile ingredient in pastas, salads, and seafood dishes.