Yellowtail Loin Belly Part (Hamachi)

Yellowtail Loin Belly Part  Discover the exceptional quality of Young Ocean’s Yellowtail Loin Belly (Hamachi) — known for its rich marbling and melt-in-your-mouth texture. This sashimi-grade cut is a premium choice for sushi, sashimi, and high-end culinary creations. ❄️ How to Thaw Frozen Sashimi-Grade SeafoodTo maintain the best texture, flavor, and safety, follow these steps to thaw your frozen sashimi the right way: 🧊 Refrigerator Thawing (Recommended)Best for preserving texture and qualityKeep it in the vacuum-sealed pack (or wrap tightly in plastic).Place the pack on a plate or tray to catch any moisture.Let it thaw slowly in the refrigerator for 6–12 hours (overnight is ideal).Once thawed, use within 24 hours and do not refreeze. 냉동 방어 뱃살 사시미등급 はまち（腹の部分）