Yellowtail Loin Back Part (Hamachi)

Yellowtail Loin Back Part  Savor the rich, buttery flavor of Young Ocean’s Yellowtail Loin (Hamachi) — a favorite for its delicate texture and balanced taste. This sashimi-grade cut is perfect for sushi, sashimi, nigiri, and refined Japanese-inspired dishes. Pack (+/-10%) ❄️ How to Thaw Frozen Sashimi-Grade SeafoodTo maintain the best texture, flavor, and safety, follow these steps to thaw your frozen sashimi the right way: 🧊 Refrigerator Thawing (Recommended)Best for preserving texture and qualityKeep it in the vacuum-sealed pack (or wrap tightly in plastic).Place the pack on a plate or tray to catch any moisture.Let it thaw slowly in the refrigerator for 6–12 hours (overnight is ideal).Once thawed, use within 24 hours and do not refreeze. 냉동 방어 사시미등급 はまち（背の部分）