Hirame Sashimi (Halibut Fillet)

제주 광어 사시미  S (7oz~8.8oz), M (8.8oz~10oz) ヒラメ刺身 Hirame is a prized choice among sashimi lovers, especially popular in Korea. This sashimi is celebrated for its delicate, mild flavor and firm yet tender texture. Hirame offers a clean, refreshing taste that is subtly sweet, making it an excellent introduction to sashimi for beginners and a refined option for connoisseurs. ❄️ How to Thaw Frozen Sashimi-Grade SeafoodTo maintain the best texture, flavor, and safety, follow these steps to thaw your frozen sashimi the right way: 🧊 Refrigerator Thawing (Recommended)Best for preserving texture and qualityKeep it in the vacuum-sealed pack (or wrap tightly in plastic).Place the pack on a plate or tray to catch any moisture.Let it thaw slowly in the refrigerator for 6–12 hours (overnight is ideal).Once thawed, use within 24 hours and do not refreeze.