Rockfish Sashimi Fillet

Rockfish Sashimi Fillet (Small) (5.9oz~6.9oz) / (165g~190g) Rockfish sashimi is a delicacy known for its mild, sweet flavor and firm texture. The specific taste can vary slightly depending on the species of rockfish, but in general, it's described as having a delicate, slightly nutty flavor with a hint of sweetness.  Rockfish sashimi is a delightful experience for seafood lovers who appreciate a delicate and flavorful fish. ❄️ How to Thaw Frozen Sashimi-Grade SeafoodTo maintain the best texture, flavor, and safety, follow these steps to thaw your frozen sashimi the right way: 🧊 Refrigerator Thawing (Recommended)Best for preserving texture and qualityKeep it in the vacuum-sealed pack (or wrap tightly in plastic).Place the pack on a plate or tray to catch any moisture.Let it thaw slowly in the refrigerator for 6–12 hours (overnight is ideal).Once thawed, use within 24 hours and do not refreeze. 한국산 우럭 사시미 (小) (5.9oz~6.9oz) / (165g~190g) 韓国の宗教