Strawberry Macaron

What it is An herbal blend that tastes as good as it looks, inspired by a fresh-baked French Macaron cookie. Why you'll love it This is a tea that is caffeine-free and deliciously complex. Strawberry and almond marry with hibiscus and the unique floral additions of Organic Ultra Blue Lavender and rose hip peel. Freeze-dried strawberry yogurt pieces give it a creamy component. Strawberry Macaron is a tried-and-true customer favorite.  Ingredients Apple pieces, hibiscus blossoms, rose hip peel, sliced almonds, flavoring, almond pieces, freeze-dried strawberry pieces, freeze-dried strawberry slices, organic ultra blue lavender, freeze-dried strawberry yogurt crunchy, strawberries, black carrot juice concentrate Apples: Did you know that apples float in water because they are 25% air? In tea, apples add natural sweetness and a crisp, refreshing flavor that pairs well with various herbs and spices. Explore the delicious versatility and health benefits that apples bring to tea blends. Hibiscus: In ancient Egypt, hibiscus tea was a favorite of the pharaohs, known for its cooling and hydrating properties. Today, this vibrant tea offers a tart, fruity flavor and a boost of antioxidants. Explore the refreshing and healthful qualities of hibiscus tea. Rosehips: During WWII, rosehip syrup was encouraged in Britain to make up for the shortage of citrus fruits due to its high vitamin C content. In tea, rosehips provide a naturally tart flavor and a boost of antioxidants, supporting immune health and overall wellness. Discover how rosehip tea can add a refreshing, nutrient-packed option to your daily routine. Lavender: The name 'lavender' comes from the Latin word lavare, meaning 'to wash,' due to its traditional use in baths. As a tea, lavender provides a naturally calming aroma that’s perfect for relaxing the mind. Learn more about lavender's soothing benefits. Tea Cocktail Recommendations While delicious on its own, also try it iced with a little vanilla vodka and a splash of pineapple juice. This makes the perfect cocktail for a brunch OR dinner party. Directions Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 3 minutes. Strain and enjoy!