Toasted Vanilla Gingerbread Tea

What it is A smooth blend of black tea and rooibos, richly flavored with Christmas-y accents of gingerbread spice, vanilla and caramel. Why you'll love it This blend transports you to nostalgic holiday memories and staying warm by the fire with family. A delicious Christmas dessert in a cup. Save your calories for... fruitcake?! Ingredients Rooibos, caramel, vanilla, black tea, ginger root, cinnamon, black pepper, cardamom, star anise Tea Cocktail Recommendations Brew up this tea to make as a festive martini with a shot of vanilla vodka and a cinnamon sugar rim. Serve in a martini glass, of course! Directions Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 5 minutes. Strain and enjoy!