Semi-Exclusive Cinnamon Streusel Muffins

*SEMI-EXCLUSIVE RECIPE* These cinnamon streusel muffins are soft, fluffy, and layered with a sweet cinnamon-sugar crumble inside and on top. Baked with a bakery-style rise and finished with an optional vanilla glaze, they’re the perfect balance of cozy spice and sweetness. Enjoy them warm for breakfast, brunch, or an afternoon treat with coffee or tea. This semi exclusive recipe has no shared images. The other version is shot on dark wood and is place on my personal blog. Featured Ingredients All purpose flour, light brown sugar, ground cinnamon, sea salt, unsalted butter, baking powder, granulated sugar, vegetable oil, vanilla extract, egg, and 2% milk Keywords & Search Volume Cinnamon Streusel Muffins 3600Cinnamon Muffins 9900Streusel Muffins 3600 What’s included: 1 document with Kitchen-tested recipe 1600+ words (Copyscape checked) copy-and-paste style Descriptive ingredient list (what ingredients, substitutions, and why they were used) Supplies or equipment used Servings, pr