*PRE ORDER* Brioche Cinnamon Rolls

*PRE-ORDER EXCLUSIVE RECIPE* Soft, buttery brioche dough takes these cinnamon rolls to the next level of indulgence. The dough bakes up rich and tender, with a golden, pillowy crumb that pairs perfectly with the sweet cinnamon-sugar filling. Topped with a silky cream cheese glaze, they’re bakery-worthy rolls that melt in your mouth. Featured Ingredients Dry active yeast, 2% milk, granulated sugar, sea salt, all-purpose flour, eggs, unsalted butter, brown sugar, cinnamon, cream cheese, powdered sugar, and vanilla extract What’s included: 1 document with Kitchen-tested recipe (Copyscape checked) copy-and-paste style) Descriptive ingredient list (what ingredients, substitutions, and why they were used) Supplies or equipment used Servings, prep time, and cook time Recipe testing notes FAQ section Storing instructions Freezing instructions Recipe tips Copy and paste format Keyword/Search Volume and Descriptive words for the recipe .docx, pdf, and txt format High-Resolution Photos