Red Velvet Cinnamon Rolls

*EXCLUSIVE RECIPE* These red velvet cinnamon rolls are soft, fluffy, and swirled with a chocolatey cinnamon filling, then topped with a rich cream cheese frosting. They start with a red velvet cake mix, which makes them vibrant, tender, and just a little different from the classic roll. Perfect for holidays, Valentine’s Day, or anytime you want a fun twist on a bakery-style treat. Featured Ingredients 2% milk, dry active yeast, unsalted butter, red velvet cake mix, bread flour, light brown sugar, cinnamon, cocoa powder, sea salt, cream cheese, powdered sugar, and vanilla extract Keywords & Search Volume Red velvet cinnamon rolls 2900Red velvet cake cinnamon rolls 2400Red velvet rolls 2900Red velvet cinnamon buns 2400 What’s included: 1 document with Kitchen-tested recipe 1600+ words (Copyscape checked) copy-and-paste style Descriptive ingredient list (what ingredients, substitutions, and why they were used) Supplies or equipment used Servings, prep time, and cook time Recipe tes