Yun Hai x The Dumpling Club: Bloom and Blossom Dumpling Bundle

This vegetarian dumpling recipe bundle puts a Hakka-style spin on the original egg-and-tofu-based Bloom and Blossom Dumplings 花素蒸餃. Inspired by preserved radish omelet 菜脯蛋, these dumplings include preserved daikon radish, which adds salty, piquant crunch to a rich filling of egg, firm tofu, green beans, and bean thread noodles.It is part of a series of three Lunar New Year dumpling bundles curated in partnership with The Dumpling Club, an online course by recipe developer CHOOCHOO-ca-CHEW. Because of their resemblance to Chinese ingots, dumplings symbolize prosperity—eat them in abundance to usher in wealth and good fortune for the coming year.Each bundle includes the seasonings and tools you need to cook a Dumpling Club recipe that reinterprets a Taiwanese homestyle dish into a dumpling. For more flavors, check out the Fly’s Head Dumpling Bundle and the Gu Gu Chicken Dumpling Bundle.While supplies last, every order placed during the Lunar New Year period will also receive a Little Dum