Miso Soy Paste

Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). This miso soy paste is a blend of miso (handmade in Taiwan from non-GMO yellow soybeans) and soy paste (naturally fermented in Taiwan from non-GMO, single-origin black soybeans). It's a sweet, toasty, umami bomb.This is a collaboration between Yu Ding Xing, our soy sauce brewer, and He Nai Chuan, an artisanal producer of organic miso and soy milk based in Yilan, Taiwan.Tasting Notes and Usagesweet, salty, umamiUse it anywhere you'd use oyster sauce. It's perfect for marinating, dipping, and finishing stir fries.Ingredients and InstructionsWater, Taiwan black soybean, sea salt, sugar, licorice, organi