Taiwan Pineapple Soy Sauce

Taiwan Pineapple Soy Sauce is fermented with black soybeans and locally grown pineapple, renowned for its sweetness and rich flavor. Fresh pineapple is mixed with black soybeans and salt, and left to ferment together for 180 days in earthenware pots. The result is a soy sauce that’s lighter in color, briny, bright and slightly herbaceous. The brew takes on a hint of the golden color of the pineapple and is brothy in consistency.Tasting Notes and Usagebriny, bright, vegetal and lightExcellent for use as an all purpose soy sauce.Ingredients and InstructionsWater, black soybeans, pineapples, licorice, sea salt, sugar420mlGluten freeShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.About Yu Ding XingYu Ding Xing 御鼎興 is a family-run brewery in Xi Luo, Taiwan that has been operating since 1947. They hand make all their soy sauces and soy pastes the traditional way, using earthenware vats, many of which have been in use for decades. You can learn more a