Sesame and Peanut Paste, Stone Ground

Very Taiwan, this is a sesame paste that’s actually half sesame paste and half peanut butter. Use it anywhere that calls for sesame paste, but especially for Taiwanese Peanut Noodles, a cold noodle dish enjoyed in the early mornings after a long night of KTV. Our sesame pastes are slowly stone ground between two smooth circular stones. This process generates very little heat, so the end product is pure in flavor, nutrients, and texture. Many nut butters and pastes are blade ground (even making peanuts in your food processor) which raise temperatures and can change the taste and texture. Tasting Notes and Usagerich and heady with bitter sesame and creamy peanutUse for recipes calling for chinese sesame paste. Mix in salad dressings or sauces or simply enjoy on toast with a bit of salt and honey! Dishes: cold sesame noodles, pork wontons with sesame sauceSeparation is natural! Stir well before use.Ingredients and Instructions6.3 oz.Stone-ground peanuts and white sesame seedsGluten FreeVe