Soy Paste with Glutinous Rice Grains

Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). The base of this soy paste is Yu Ding Xing's 450-day aged soy sauce, fermented from non-GMO, single-origin Taiwanese black soybeans. It is then thickened with glutinous rice, leaving some of the rice grains visible in the product.Tasting Notes and Usagesweet, salty, umami, with chocolate undertonesUse it as a dip, a glaze, or for finishing stir-fries. Amazing when paired with Su Chili Crisp as a finishing sauceIngredients and InstructionsWater, single-origin non-GMO Taiwanese black beans, rice, sea salt, sugar. Gluten free.420ml.Shelf stable for 2 years from printed manufacturing date. Keep refrigera