Win Son Presents a Taiwanese American Cookbook

Win Son is a Taiwanese American restaurant in Williamsburg, Brooklyn. They're good friends of ours and are about as intertwined with the history of Yun Hai as you could get without actually being a part of the business. We've been providing Taiwanese soy paste and fermented black beans to their restaurant since our early days as an importer, and they put up retail shelves for our very first in-store presentation. Now, our store is located adjacent to their central kitchen, which provides plenty of opportunities to collaborate on ice cream flavors and baked goods.Win Son Presents: A Taiwanese-American Cookbook is a celebration of that restaurant and the community that's come up around it, with contributions from folks who have been integral to the Win Son story over the past half-decade, like Josh's mom (Auntie Leah) and HoChie Tsai, who leads TaiwaneseAmerican.org. In it, you'll find recipes that are both on- and off- menu, like a classic Flies Head dish (finely chopped chives, chilis,