Yun Hai Deluxe Pantry Essentials

For the prolific home cook or the off-duty chef, this deluxe version of our Yun Hai Pantry Essentials bundle offers a wider range of core Taiwanese cooking ingredients.   Su Chili Crisp is small-batched from a three-generations-old recipe. Its low salt and no sugar content means you can add mild heat and aroma to your dish without changing the underlying seasoning. Learn about each flavor: Mala Cilantro Five Spice   Vinegar is used to add acidity to classic Taiwanese dishes like dan zai noodles. Wu Yin naturally ferments their vinegars from local rice and wheatgrass sprouted in-house. Learn about each kind: Taiwanese Black Vinegar Seasoned Rice Vinegar   Sesame oil in Taiwanese cooking can act as a dressing in dishes like pork rib soup or play the star role in dishes like sesame oil chicken. Dong He cold presses their sesame oil to retain as much pure sesame flavor as possible. Learn about each kind: White Sesame Oil Black Sesame Oil   Firewood Soy Paste is a uniquely Taiwanese c