Yun Hai Selection Dried Fruit: Mulberry

We are excited to introduce a limited release of Taiwanese dried fruit for the holidays: mulberry, an unsung hero of the Taiwanese fruit lineup. It is so rarely seen commercially because it is a highly seasonal, labor-intensive crop with a short harvest period.Our dried mulberries have a chewy texture, with a slight crunch from the seeds. A bit of sugar has been added to help preserve the fruit, and the resulting flavor is mildly tart and lightly sweet without being candy-like.Rich in antioxidants, dried mulberries make a hearty addition to any breakfast or snack. We love eating them on their own by the handful, sprinkling them over yogurt, or mixing them into homemade granola.When thinking of classic Taiwanese fruits, berries may not come to mind as readily as tropical superstars like mango and guava, but wild mulberry trees dot the island, and the berries are commonly consumed in the form of tea and shaved ice in southern Taiwan. Commercial cultivation of the fruit is not widespread