Yun Hai Pantry Essentials

For the home cook who is new to Taiwanese cooking, this customizable gift set pulls together the pantry essentials you need to get started.   Su Chili Crisp is small-batched from a three-generations-old recipe. Its low salt content means you can add mild heat and aroma to your dish without changing the underlying seasoning. Learn about each flavor: Mala Cilantro Five Spice   Vinegar is used to add acidity to classic Taiwanese dishes like dan zai noodles. Wu Yin naturally ferments their vinegars from local rice and wheatgrass sprouted in-house. Learn about each kind: Taiwanese Black Vinegar Seasoned Rice Vinegar   Sesame oil in Taiwanese cooking can act as a dressing in dishes like pork rib soup or play the star role in dishes like sesame oil chicken. Dong He cold presses their sesame oil to retain as much pure sesame flavor as possible. Learn about each kind: White Sesame Oil Black Sesame Oil   Firewood Soy Paste is a uniquely Taiwanese condiment made by thickening soy sauce wit