Yun Hai Tatung Family Cookbook

To show the wide breadth of capabilities of the Tatung Rice Cooker and Steamer, we put together this cookbook featuring ten traditional Taiwanese recipes, all prepared in the Tatung. It was written by Lisa Cheng Smith with recipe development support by Lillian Lin and Cat Yeh. Design by O.oo; photography by Robert Bredvad, with art direction by Stephanie H. Shih and food styling by Jessie YuChen. Table of Contents IntroductionTatung Tips 'n' TricksTatung FAQSteamed RiceCaramelized Sugar Tea EggsSweet Potato CongeeBlack Sugar CakeBlack Sesame Oil Chicken SoupBraised Pork Over Rice (Lu Rou Fan)Steamed Kabocha with Black Bean SauceTaiwanese Homestyle Steamed FishTaiwanese Sticky Rice with SausageSteamed Egg28 pagessoftcoverAbout Yun Hai SelectionYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.Taiwan and its Steam CookerThe Tatung Electric Rice Cooker and Steamer is an essential Taiwanese appliance that has been in production for over 60 years. It is beloved for its simpli