2007 Wu Liang "Lan Xiang Gu Yun" Wild Arbor Purple Raw Pu-erh Tea Cake

This tea is composed of wild arbor purple tea picked in April 2007 from high altitude (1900 meters) purple assamica varietal (大叶种紫茶) growing in the Wu Liang Mountains.  The tea was aged in Nan Jian county for 8 years and then Kunming.   The tea's name "Lan Xiang Gu Yun" means "Orchid Aroma, Ancient Verse".  There is a sweet and floral orchid-like character to the tea, but overall the character of the tea is about it's thick viscous body and pungent fruity sweet taste. With more than 20 years of Pu-erh drinking under my belt it takes something really unique to make me say "Wow.. I have never had anything like this, and I love it!"  Enough said! 400 grams per cake Pressed by the Nan Jian Phoenix Tea Factory For more information on Purple tea read below: Yunnan pu-erh tea grows in the superior environment of low latitude, high altitude South Asian tropics and achieves many qualities of superior tea. Among pu-erh tea, purplish red bud tea is particularly valued.During the hot, humid summ