2008 Guan Zi Zai "Early Spring Yi Wu" Raw Pu-erh Tea Cake
$78.75
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First flush of spring Yi Wu tea was processed by hand and then pressed by stone press into these lovely cakes. Already 10 years old, this tea brews a sweet and thick tea soup. A solid Yi Wu tea that can be drunk now or kept for longer term aging. 400 grams per cake (7 cakes per bamboo tong)
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