2008 Menghai "Classic" Premium Raw Pu-Erh Tea Cake

A new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made entirely from semi-aged sun-dried Yunnan tea (pu-erh tea). A strong tasting tea with balanced flavor and thick mouth-feel, strong and complex flavors will make this live up to its name!Commentary from Menghai Tea Factory (translated by Aaron Davis): These "Classic" fresh and ripe Pu-erh cakes were produced by Menghai Tea Factory to commemorate the selection of Dayi tea production techniques as a national cultural heritage. Sixty-eight years of accumulated craft has resulted in the classic quality of Dayi Pu-erh tea. "Classic" fresh and ripe Pu-erh cakes were produced using traditional Dayi techniques and production formula. Their flavor is strong and balanced with rich, layered kougan (mouth sensation) and ample yunwei (lasting flavor). This tea is named "Classic" because it represents Menghai Tea Factory's many years of accumulated tea produc