2007 Bai Sha Xi "Qian Liang Cha" Hunan Hei Cha Tea

Bai Sha Xi production made from 2007 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 11 years before we purchased a whole column and then cut into slices and re-packaged into  white wrapper 680-780 grams cake.  (If you want to get whole "cake" choose the 800 grams option and you'll get a whole cake + some pieces to get the overall weight up to 800 grams. (example: you might get a 710 gram "cake" and a few chunks totaling 90 grams). We are also offering small cubes of this tea as for sampling.  They are roughly 10 grams each but can vary by weight and size, and as such are sold by weight.   Qian Liang tea is compressed in a long column (typically 36kg) through a laborious process that involves steaming the leaves and funneling them into a three layered cylinder of woven bamboo.  Then a team of 5 to 8 people will simultaneously compress the tea using leverage and then tighten each section with thick bamboo stripli