2013 Zheng Pin Gu Cha "Purple Impression" Raw Pu-erh Tea Cake

This is a Spring 2013 harvested purple tea (Zi Ya type purple) from Jinggu County in Simao. Stored for almost 10 years in Jinggu county has given this tea a nice lightly aged feel to it. The purple tea character has become much more pronounced. Thick, almost chocolatey for a raw tea! Fruit and mushroom broth sweetness and with a mineral thick tea soup. Pressed in the Bo Si Wen Tea Factory in Jinggu. 357 Grams per cake. If you are a fan of this 2013 tea, then you'll probably like the 2007 one as well 2007 Yi Shan Purple Bud Raw Pu-erh Tea Cake of Jinggu   For more information on Purple tea read below: Purple Varietal of Camellia Sinensis Assamica Yunnan Pu-erh tea grows in the superior environment of low latitude, high altitude South Asian tropics and achieves many qualities of superior tea. Among pu-erh tea, purplish red bud tea is particularly valued.During the hot, humid summer and fall seasons a portion of tea tree buds are purplish red colored. The source of the color is anthocyan