Slice of Red Velvet Cake with Cream Cheese Frosting

Yvonne's red velvet cake is a decadent treat with a rich, dark red hue. This indulgent cake features the classic flavor of cocoa and is generously topped with a smooth, vegan cream cheese frosting. Perfect for those seeking a gluten-free dessert option, this cake provides both a delightful taste and an appealing presentation. Shipping, Pick-up & Local Delivery Details Orders cannot be shipped to P.O. Boxes For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location. We ship Mondays-Thursdays. Use and Care Yvonne's Vegan Kitchen cake slices ship with ice packs. Upon receipt, please refrigerate or place in the freezer. Cake slices will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered. Ingredients Gluten-free oat flour, potato starch, organic cane sugar, arrowroot, tapioca flour, a