Pikes Peak Roast
$24.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Also called "Heel of round roast," the Pike's Peak is cut from low in the round, just above the hock. This roast cooks into a flavorful pot roast using the braising method. This cut originates from the Round section.
Show More
Show Less