Cranberry Eggnog Bread Pudding (8x8 Square) -- (*CONTAINS High Protein VITAL WHEAT GLUTEN)

This low carb and Keto bread pudding is a guilt-free dessert, soaked for 24 hours in our creamy blend of heavy cream, rum extract, cinnamon and almond milk. House dried cranberries.  It's a perfect indulgence for those on a low carb lifestyle, offering a festive and comforting treat. You may be able to stop at one generous 1.5 carb serving but you don't have to! CONTAINS LOW CARB/HIGH PROTEIN VITAL WHEAT GLUTEN  Heating instructions:  Defrost Fully Remove Plastic Wrap Oven: Preheat oven to 325 F. Cover pudding with foil and heat for 15+ minutes. Heat until warm throughout. Microwave: Cover with plastic wrap. Heat on low power for 2 to 5 minutes. Heat until warm throughout.Serve warm with your favorite ice cream, caramel sauce or cream on glaze. Or simply just scoop out and enjoy on its own, its that rich and satisfying! Refrigerate for up to 10 days Freeze for up to 3 months