Cayenne Pepper

Cayenne is a very fine ground powder that imparts a characteristic hot, biting flavor. This is one of the most pungent varieties of chili. Cayenne is made from grinding both the flesh and the seeds of the chile, this makes it a very hot and it should be used with care as a little goes a very long way. The name of the Cayenne probably came from the area of South America where the chili originated. Suggested Uses: Cayenne is widely used a seasoning (in small amounts), for example in savory biscuits and cheese, egg dishes, and soups, it is also added to some curries for more bite. A bit of Cayenne can give the right kick to homemade salsa. Add to oils to make a rub for meats and poultry.