Parsley

Parsley is one of the most popular, versatile herbs, originating in the Mediterranean, but now grown in England, United States, Australia and New Zealand. Parsley, or Petroselinum crispum, is a member of the Umbelliferae family, related to parsnip, celery, dill and many other common vegetables and herbs. It is most often used as a garnish or in a blend with other herbs for fresh, earthy flavor and brightness Parsley flakes are light.  1/2 oz = 1 cup of flakes