Ras el Hanout Spice Blend

Ras el Hanout (also called Raz el Hanout or Ras al Hanout) is often referred to as the National Spice of Morocco. It literally means Head of the Shop or Best of the Best. This seasoning is typically a Moroccan spice merchant's most prized spice blend. It is the secret ingredient at the heart of an authentic tagine. Zamouri Spices blends small gourmet batches of our Ras el Hanout using a traditional centuries-old recipe to ensure our customers receive the freshest, most aromatic experience. Our family recipe has been passed down through the generations and is unique to the remote Zamour region of Morocco. There is no one recipe for this lovely pungent spice mix. Our Ras el Hanout spice mix is packed with the aromas of over 35 different herbs and spices including cinnamon, cloves, and ginger as well as ethnic rarities such as ajwan seeds, galangal root, and kala jeera.  It has the delicate, perfumed notes of lavender and rose buds.  Contains less than 1% salt (used as a natural preservat