Smoked Salt

Smoked Sea Salt has a strong yet smooth smoky flavor, perfect for barbecuing, curing, or pickling. Infused with a rich, robust smoke flavor, this sea salt is a versatile seasoning for a wide variety of foods, including roasted meats, vegetables, soups, stews, and potato and pasta dishes. Try it in barbecue sauces and seasoning blends, sprinkle onto French fries or popcorn, or use it as a unique flavor component in curing and pickling.