Red Split Lentils - Lens Culinaris

Red Split Lentils Whole - Protein-Packed & Quick-Cooking Legume for Soups & Curries At ZeeHERBS, we are committed to providing the highest quality, all-natural Red Split Lentils. Our dedication ensures that no toxic pesticides, chemicals, fertilizers, or harmful additives are used in the cultivation, harvesting, or processing of our lentils, preserving their intense flavor and myriad health benefits. Botanical Name: Lens culinarisCommon Names: Red Lentils, Split Red Lentils, Masoor DalOrigin: Varies by batch; for the most current sourcing information, please contact us. Red Split Lentils (Lens culinaris), a staple in Middle Eastern, Indian, and Mediterranean cuisines, are known for their mild, slightly sweet flavor and quick-cooking nature 🌿. These lentils are hulled and split, making them ideal for creamy soups, stews, curries, and dal. Packed with plant-based protein, fiber, and essential nutrients like iron and folate, Red Split Lentils are a nutritious and versatile pantry